Polly Waterford had no other option but to move into an empty store; however, her baking skills were quickly realized when she began adding ingredients such as nuts, seeds, olives, and chorizo to her bread recipe, swiftly earning the admiration of the local community. Reap the rewards of Polly's years of experience with a flavorful, hearty loaf. Each bite brings with it the rich textures and tastes of her fantastic bread recipe, crafted with special care by a passionate baker.
